Fruit tea blends

Explore tea-fruit combinations through fruit aroma, tea aroma and sweet-sour balance.

Applications: Fruit tea drinks / individual bags / retail ranges

APPLICATION REFERENCES

See the possible applications.

Application concepts; specifications and performance are confirmed for each project.

Select samples for liquor characteristics, aroma and subsequent processing conditions.

Compare serving dosage, brewing methods and packaging convenience.

Develop the tea assortment, fill weight and packaging together.

Under consistent brewing conditions, compare fruit and tea aromas, sweetness, acidity and liquor. Ingredients and ratios are project-specific.

Share its name or reference and what you would like to keep or adjust.