Target tea character
Tea aroma, liquor color and bitterness–astringency balance
← All applicationsBOTTLED TEA BASE
Tea bases for bottled drinks
Select bases for bottled pure and flavored teas, assessing the target tea character, liquor color and processing conditions.
Choose a format and prepare your brief ↗
What should we confirm in the first round?
Processing compatibility
Extraction, filtration and subsequent processing conditions
Specification discussion
Ingredient specifications, batches and documentation
Clear requirements guide sample selection.
Specify pure or flavored bottled tea, the target tea character and planned processing conditions.
Begin by comparing bases such as green, jasmine, black and oolong tea.
Responsibilities for base-tea selection and finished beverage development are agreed per project. Bottle concepts do not indicate bottling or finished beverage supply capabilities.
Prepare my development brief ↗