Processing & brewing formats
Matcha and convenient formats need different tests. Choose a format, then assess it in your application.
Explore applications first ↗From tea leaves to powder,
find your product format.
Matcha, instant, freeze-dried and convenient brewing.
Images illustrate development directions; specifications and production responsibilities are agreed for each project.
Matcha
Discuss brewing, milk drinks and food applications through color, particle size and dispersion.
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Instant tea
Start with single servings; discuss hot or cold preparation, dosage and desired tea intensity.
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Freeze-dried tea
Choose tea and aroma targets, then assess the reconstituted tea liquor.
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Cup-top / drip-bag tea
Design the brewing experience around cup compatibility, filtration and water contact.
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Tea-coffee / flavor blends
Explore tea with coffee, floral notes or other ingredients for the intended use.
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Cold-brew tea
Compare aroma, liquor and drinking experience under actual brewing conditions.
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