Tea character with milk
Aroma and body when combined with milk
← All applicationsMILK TEA BASE
Tea bases for milk tea
Compare aroma and body with milk before discussing extraction, dosage and performance per serving.
Choose a format and prepare your brief ↗
What should we confirm in the first round?
Flavor balance
Bitterness, astringency, finish and formulation balance
Extraction and dosage
Liquor yield and dosage under consistent conditions
Clear requirements guide sample selection.
Share your target milk-tea flavor, milk base, hot or cold serving format and existing test conditions.
Compare black tea and CTC, oolong or jasmine tea. For matcha milk drinks, discuss dispersion and mouthfeel separately.
Confirm performance using actual samples under your conditions of use; discuss ingredient and formulation compatibility through testing.
Prepare my development brief ↗