Tea gardens under coordinated management across China
Through cooperation with bases and participation in their management across China, we connect regional tea resources to support tea selection, flavor development and coordinated sourcing.
About Ritai
Meet our factory, gardens and team, and discover the work behind sample selection and development.
Nationwide sourcing, rooted in our own gardens.
Company-owned organic tea gardens
Our own organic tea gardens provide a foundation of experience in growing environments, cultivation management and fresh-leaf quality that informs ingredient selection and product development.
Factory & quality
From initial processing, refining and blending to sensory evaluation and basic physicochemical testing.
Explore production and testing ↗Tea gardens & raw materials
Explore the product's origins through its growing environment and ingredient characteristics.
Explore our tea gardens ↗Growers & community
Our story of growing alongside tea farmers and communities.
Read our story ↗Awards & credentials
Records of provincial brand recognition, industry recognition, food safety management and base development.
View recognitions and qualifications ↗WHY RITAIRooted in Fujian,
Rooted in Fujian,
bringing tea expertise to your project.
From raw materials, processing and blending to packaging and export discussions.
Share your goals and we will define the product direction together.
Over thirty years of growing tea expertise
Established in 1991, the factory connects primary processing, refining and finished-product development, bringing over thirty years of tea-making experience to your product.
Experience working with overseas markets
Exports began in 1998, building collaboration experience in Japan, Malaysia, Singapore and other markets.
Tea and packaging developed as one project
Alongside tea selection, we consider fill weight, packaging format and target sales channels.
BEHIND EVERY CUPFrom selecting ingredients to refining samples,
See how tea becomes a product ↗From selecting ingredients to refining samples,
Give development a concrete basis.
01 / Integrated production stages
From leaf to finished product
Primary processing, refining and finished-product processing support tea selection, sample refinement and product development.
02 / Flavor & parametersSensory assessment + Basic physicochemical testing
Compare aroma, taste and liquor alongside basic indicators such as moisture and ash.
03 / Long-standing expertiseDocumented recognition. Visible capabilities.
Explore historical awards reflecting Ritai's experience in tea quality and related technical projects.
DEVELOPED THROUGH CONVERSATIONA good partnership
A good partnership
Begin with a shared understanding of the tea.
You bring market knowledge and product ideas; we bring tea-making experience. Feedback on aroma, tea character and application performance guides each new round of samples.
Discuss your product direction ↗Application firstEvaluate samples togetherRefine step by step
Build confidence through clear sample discussions.
Work from the same sample, agreed conditions of use and clear feedback.
A visible sensory-assessment process
Compare dry leaf, aroma, liquor, taste and infused leaf to establish a shared basis for describing flavor.
Explore sensory assessment ↗A clearly defined testing scope
Existing basic physicochemical testing includes moisture and ash. Other tests and reporting requirements are discussed for the product and target market.
Explore testing scope ↗Focus the first round of samples
Include the application, reference samples, target market and key indicators in your brief as a starting point for sample discussions.
Prepare your sample brief ↗